Broccoli Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Broccoli Rice

1. Broccoli florets - 1 (12 ounce) bag
2. Olive oil - 2 tablespoons
3. Onion, minced - ½ small
4. Garlic, minced - 2 large cloves
5. Sea salt - ¾ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Lemon, juiced - ¼ teaspoon

How to cook deliciously - Broccoli Rice

1. Stage

Place 1/2 of the broccoli florets in a food processor; pulse about 20 times until broccoli looks like grains of rice. Repeat with remaining broccoli florets.

2. Stage

Heat olive oil in a large skillet over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook for 30 seconds. Stir in broccoli rice, salt, and pepper. Reduce heat to low and cook, covered, until broccoli has softened, about 5 minutes. Pour lemon juice on top.