Name: Cauliflower Prosciutto Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cauliflower, cut into small florets - 1 head; Olive oil - 3 tablespoons; Garlic, minced, or to taste - 8 cloves; Salt and ground black pepper to taste - 8 cloves; Red pepper flakes, or to taste (Optional) - 1 pinch; Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) package; Shredded mozzarella cheese - 1 (8 ounce) package; Parmesan cheese - ¼ cup; Sliced prosciutto - ¼ pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Prosciutto Pizza

1. Cauliflower, cut into small florets - 1 head

2. Olive oil - 3 tablespoons

3. Garlic, minced, or to taste - 8 cloves

4. Salt and ground black pepper to taste - 8 cloves

5. Red pepper flakes, or to taste (Optional) - 1 pinch

6. Refrigerated pizza dough (such as Pillsbury®) - 1 (13.8 ounce) package

7. Shredded mozzarella cheese - 1 (8 ounce) package

8. Parmesan cheese - ¼ cup

9. Sliced prosciutto - ¼ pound

How to cook deliciously - Cauliflower Prosciutto Pizza

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.

3. Stage

Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.

4. Stage

Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.

5. Stage

Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.