Name: Loaded Gnocchi Soup
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Onion, diced - 1 medium; Celery seed - ½ teaspoon; Vegetable broth - 4 cups; Fresh gnocchi - 1 (16 ounce) package; Half-and-half - ½ cup; Cooked bacon, crumbled, divided - 8 slices; Shredded sharp Cheddar cheese, divided - 1 cup; Chopped fresh chives - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Ingredients for - Loaded Gnocchi Soup

1. Vegetable oil 1 tablespoon

2. Onion, diced 1 medium

3. Celery seed ½ teaspoon

4. Vegetable broth 4 cups

5. Fresh gnocchi 1 (16 ounce) package

6. Half-and-half ½ cup

7. Cooked bacon, crumbled, divided 8 slices

8. Shredded sharp Cheddar cheese, divided 1 cup

9. Chopped fresh chives 2 tablespoons

10. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Loaded Gnocchi Soup

1 . Stage

Heat oil in a soup pot over medium-high heat. Add onion and celery seed. Cook until onion is soft and translucent, about 4 minutes. Pour in broth and bring to a boil. Add gnocchi and cook for 3 minutes. Stir in half-and-half and 1/2 of the bacon. Remove from heat and stir in 3/4 of the Cheddar cheese until melted. Let sit to thicken, about 5 minutes.

2 . Stage

Ladle soup into bowls and top with remaining bacon, Cheddar cheese, and chives. Season with salt and pepper.