Name: Smothered Chicken with Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Skinless, boneless chicken breasts - 2; Dried oregano - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch; Butter - 1 tablespoon; Chopped white mushrooms - 1 (8 ounce) package; Chopped white onion - ¼ cup; Worcestershire sauce - 1 tablespoon; Red wine - 1 splash; Salt and cracked black pepper to taste - 1 pinch; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smothered Chicken with Mushrooms

1. Skinless, boneless chicken breasts - 2

2. Dried oregano - 1 teaspoon

3. Cayenne pepper - ¼ teaspoon

4. Salt and ground black pepper to taste - 1 pinch

5. Butter - 1 tablespoon

6. Chopped white mushrooms - 1 (8 ounce) package

7. Chopped white onion - ¼ cup

8. Worcestershire sauce - 1 tablespoon

9. Red wine - 1 splash

10. Salt and cracked black pepper to taste - 1 pinch

11. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Smothered Chicken with Mushrooms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Coat both sides of chicken with oregano and cayenne pepper and place on a baking sheet. Season with salt and black pepper.

3. Stage

Bake in the preheated oven for 15 minutes.

4. Stage

Meanwhile, melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.

5. Stage

Pour mushroom mixture on top of chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6. Stage

Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.