Name: Smothered Chicken with Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Skinless, boneless chicken breasts - 2; Dried oregano - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Salt and ground black pepper to taste - 1 pinch; Butter - 1 tablespoon; Chopped white mushrooms - 1 (8 ounce) package; Chopped white onion - ¼ cup; Worcestershire sauce - 1 tablespoon; Red wine - 1 splash; Salt and cracked black pepper to taste - 1 pinch; Shredded mozzarella cheese - ½ cup

Ingredients for - Smothered Chicken with Mushrooms

1. Skinless, boneless chicken breasts 2

2. Dried oregano 1 teaspoon

3. Cayenne pepper ¼ teaspoon

4. Salt and ground black pepper to taste 1 pinch

5. Butter 1 tablespoon

6. Chopped white mushrooms 1 (8 ounce) package

7. Chopped white onion ¼ cup

8. Worcestershire sauce 1 tablespoon

9. Red wine 1 splash

10. Salt and cracked black pepper to taste 1 pinch

11. Shredded mozzarella cheese ½ cup

How to cook deliciously - Smothered Chicken with Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Coat both sides of chicken with oregano and cayenne pepper and place on a baking sheet. Season with salt and black pepper.

3 . Stage

Bake in the preheated oven for 15 minutes.

4 . Stage

Meanwhile, melt butter in a nonstick skillet over medium heat. Add mushrooms, onion, Worcestershire sauce, and red wine. Cook and stir until vegetables shrink down a bit, about 5 minutes. Season with salt and black pepper. Reduce heat to medium-low to low; cook until tender, 10 to 15 minutes.

5 . Stage

Pour mushroom mixture on top of chicken. Continue baking until chicken is no longer pink in the center and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

6 . Stage

Sprinkle mozzarella cheese on top of the chicken and cook until cheese is bubbly, about 5 minutes more.