Easy Stroganoff
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Stroganoff

1. Wide egg noodles - 1 (16 ounce) package
2. Lean ground beef - 1 pound
3. Worcestershire sauce - 1 tablespoon
4. Seasoned salt - 1 teaspoon
5. Minced garlic - 1 teaspoon
6. Sliced mushrooms - 1 (8 ounce) can
7. Condensed cream of mushroom soup - 2 (10.75 ounce) cans
8. Milk - 10 ¾ fluid ounces
9. Sour cream - 1 cup

How to cook deliciously - Easy Stroganoff

1. Stage

In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.

2. Stage

Meanwhile, cook noodles in a large pot of boiling water until done. Drain.

3. Stage

Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.