Ingredients for - Apple dumplings with cottage cheese and banana
How to cook deliciously - Apple dumplings with cottage cheese and banana
1 . Stage
First we make the filling, since the apples turn dark quickly. In a bowl we mix the cottage cheese and banana, rub with a fork. If your cottage cheese is dry, you can add a couple of spoons of sour cream. Add sugar to taste (I did not add, because the bananas were very sweet)
2 . Stage
Next, prepare the apples: they should be washed, cut in half and remove the core. Wrap the prepared apples in "boats" of foil, as on the photo. Do not cover the top.
3 . Stage
Place the filling in each boat, about a tablespoon at a time. Make sure that the filling does not fall apart on the sides. Sprinkle with cinnamon.
4 . Stage
Put the apples on the baking tray. I lined it with parchment just in case, because the juice sometimes leaks through the edges of the foil.
5 . Stage
Place in the oven for 20-30 minutes, depending on the size of the apples. You can gently check the softness with a fork. You end up with a beauty like this.
6 . Stage
The most important thing is not to go crazy with the flavor and wait until the apples cool down a bit =) Bon appetit!