Name: Cake with cottage cheese cookies
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Shortbread - 24 PC.; Milk - 2/3 Art.; Bold curd - 250 gram; Sour cream 15% - 4 tbsp; Sugar - 4 tbsp; Lemon zest - 2 Tsp; Strawberry - for decoration; Butter - 3 tbsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Cake with cottage cheese cookies

1. Shortbread - 24 PC.

2. Milk - 2/3 Art.

3. Bold curd - 250 gram

4. Sour cream 15% - 4 tbsp

5. Sugar - 4 tbsp

6. Lemon zest - 2 Tsp

7. Strawberry - for decoration

8. Butter - 3 tbsp

How to cook deliciously - Cake with cottage cheese cookies

1. Stage

First you need to prepare the cream. Combine sour cream, cottage cheese, butter, sugar and lemon zest. Interrupt with a blender until smooth.

2. Stage

Each cookie for a second put in milk and put on a dish in two rows of three pieces. Then grease the cooked cream.

1. Stage. Cake with cottage cheese cookies: Each cookie for a second put in milk and put on a dish in two rows of three pieces. Then grease the cooked cream.

3. Stage

Repeat the layers until the cookie runs out. Smear the cream on the sides and top of the cake.

4. Stage

Decorate the finished cake with strawberries or other berries, leave to soak for several hours.

5. Stage

Bon Appetit!!!

6. Stage

A biscuit cake with cottage cheese turns out to be tasty, delicate and easy to prepare. For the preparation of such a cake, you can use almost any cookie, but of course the biscuit is best. For decoration, take any berries or fruits. Such a cream is perfect for any cake, the gentle cottage cheese is wonderful combined with sour fruits and create a divine taste.