Ingredients for - Penne and Vodka Sauce
3.
Thinly sliced pancetta bacon, chopped ¼ pound
How to cook deliciously - Penne and Vodka Sauce
1 . Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 . Stage
Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
3 . Stage
Stir in pasta, and heat through. Serve with Parmesan cheese.
Recipe information
Cooking:
10 min.
Servings per container:
4
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