Ingredients for - Penne and Vodka Sauce

1. Penne pasta 1 (16 ounce) package
2. Butter 2 tablespoons
3. Thinly sliced pancetta bacon, chopped ¼ pound
4. Vodka ⅓ cup
5. Heavy whipping cream ½ cup
6. Tomato sauce 1 ½ cups
7. Grated Parmesan cheese ½ cup

How to cook deliciously - Penne and Vodka Sauce

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.

3 . Stage

Stir in pasta, and heat through. Serve with Parmesan cheese.