Bacon Chili without Beans
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Bacon Chili without Beans

1. Ground beef - 2 pounds
2. Thick-cut bacon, cut into 1/2-inch pieces - 1 (16 ounce) package
3. Petite diced tomatoes, drained - 2 (14.5 ounce) cans
4. Tomato sauce - 2 (8 ounce) cans
5. Beef stock - ¾ cup
6. Onions, chopped - 2 medium
7. Green bell pepper, chopped - 1 medium
8. Hot sauce (such as Frank's® RedHot®) - ¼ cup
9. Worcestershire sauce - 2 tablespoons
10. Minced garlic - 1 tablespoon
11. Chili powder - 3 tablespoons
12. Cayenne pepper - 1 tablespoon
13. Dried oregano - 1 tablespoon
14. Salt - 2 teaspoons
15. Ground cumin - 2 teaspoons
16. Dried basil - 1 teaspoon
17. Ground paprika - 1 teaspoon
18. Ground black pepper - 1 teaspoon

How to cook deliciously - Bacon Chili without Beans

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

2. Stage

Brown bacon in the same skillet, stirring occasionally, until evenly browned, 7 to 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker and stir with beef.

3. Stage

Add diced tomatoes, tomato sauce, beef stock, onions, bell pepper, hot sauce, Worcestershire sauce, and garlic to the slow cooker; stir together with beef and bacon. Add chili powder, cayenne pepper, oregano, salt, cumin, basil, paprika, and black pepper; stir again to make sure all ingredients are mixed thoroughly.

4. Stage

Cook on Low for 5 hours. Stir and continue to cook for 2 to 3 more hours.