Recipe information
Ingredients for - Dark chocolate cake
How to cook deliciously - Dark chocolate cake
1. Stage
Heat the oven to 180 degrees. Lubricate the cake pan with butter.
2. Stage
In a saucepan, boil beer with oil over medium heat. Add cocoa and mix to make the mixture homogeneous. Cool a little.
3. Stage
Mix flour, sugar, soda and salt. Beat the egg with sour cream with a mixer. Pour beer and chocolate into the egg-sour cream mixture and mix. At medium speed, continue to whisk and gradually pour the dry mixture. Knead the dough.
4. Stage
Pour the dough into the prepared pan.
5. Stage
Bake for 40-45 minutes. Check with a toothpick for preparedness. Put the pie on a dish. Serve with melted hot chocolate.
