Name: Peanut Butter Cake V
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - ½ cup; Packed brown sugar - ½ cup; Creamy peanut butter - ¼ cup; Butter - 3 tablespoons; All-purpose flour - 2 cups; Packed brown sugar - 1 cup; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Milk - 1 cup; Eggs - 2; Peanut butter - ½ cup; Butter, softened - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Cake V

1. All-purpose flour - ½ cup

2. Packed brown sugar - ½ cup

3. Creamy peanut butter - ¼ cup

4. Butter - 3 tablespoons

5. All-purpose flour - 2 cups

6. Packed brown sugar - 1 cup

7. Baking powder - 2 teaspoons

8. Baking soda - ½ teaspoon

9. Salt - ¼ teaspoon

10. Milk - 1 cup

11. Eggs - 2

12. Peanut butter - ½ cup

13. Butter, softened - ¼ cup

How to cook deliciously - Peanut Butter Cake V

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.

2. Stage

In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.

3. Stage

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.