Name: David's Yellow Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Butter - 1 cup; Egg yolks - 8 large; Vanilla extract - 1 ½ teaspoons; Cake flour - 2 cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Milk - ¾ cup

Ingredients for - David's Yellow Cake

1. White sugar 1 ½ cups

2. Butter 1 cup

3. Egg yolks 8 large

4. Vanilla extract 1 ½ teaspoons

5. Cake flour 2 cups

6. Baking powder 2 teaspoons

7. Salt ½ teaspoon

8. Milk ¾ cup

How to cook deliciously - David's Yellow Cake

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch, round pans.

3 . Stage

Cream sugar and butter in a large bowl until light and fluffy. Dotdash Meredith Food Studios

4 . Stage

Beat in egg yolks, one at a time, then stir in vanilla. Sift together flour, baking powder, and salt in a separate bowl. Beat in flour mixture alternately with milk, mixing just until incorporated. Dotdash Meredith Food Studios

5 . Stage

Pour batter into the prepared pans. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until cake tops spring back when lightly tapped, 25 to 30 minutes. Cool 15 minutes before turning out onto cooling racks.