David's Yellow Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - David's Yellow Cake

1. White sugar - 1 ½ cups
2. Butter - 1 cup
3. Egg yolks - 8 large
4. Vanilla extract - 1 ½ teaspoons
5. Cake flour - 2 cups
6. Baking powder - 2 teaspoons
7. Salt - ½ teaspoon
8. Milk - ¾ cup

How to cook deliciously - David's Yellow Cake

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch, round pans.

3. Stage

Cream sugar and butter in a large bowl until light and fluffy. Dotdash Meredith Food Studios

4. Stage

Beat in egg yolks, one at a time, then stir in vanilla. Sift together flour, baking powder, and salt in a separate bowl. Beat in flour mixture alternately with milk, mixing just until incorporated. Dotdash Meredith Food Studios

5. Stage

Pour batter into the prepared pans. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until cake tops spring back when lightly tapped, 25 to 30 minutes. Cool 15 minutes before turning out onto cooling racks.