Ingredients for - Strawberry Preserves I
How to cook deliciously - Strawberry Preserves I
1 . Stage
In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
2 . Stage
Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Recipe information
Cooking:
15 min.
Servings per container:
40
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