Name: Candied Sweet Potatoes with Maple Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet potatoes, peeled and cubed - 2 ½ pounds; Butter-flavored cooking spray - 2 ½ pounds; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Pure maple syrup - ¼ cup; Salted butter, melted - 3 tablespoons

Ingredients for - Candied Sweet Potatoes with Maple Syrup

1. Sweet potatoes, peeled and cubed 2 ½ pounds

2. Butter-flavored cooking spray 2 ½ pounds

3. Ground cinnamon 2 teaspoons

4. Salt 1 teaspoon

5. Ground black pepper 1 teaspoon

6. Ground nutmeg ½ teaspoon

7. Ground allspice ½ teaspoon

8. Pure maple syrup ¼ cup

9. Salted butter, melted 3 tablespoons

How to cook deliciously - Candied Sweet Potatoes with Maple Syrup

1 . Stage

Bring a pot of water to a boil; add sweet potatoes. Continue to boil until potatoes are easily pierced with a knife, 15 to 20 minutes.

2 . Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.

3 . Stage

Mix cinnamon, salt, pepper, nutmeg, and allspice together in a small bowl. Mix maple syrup and melted butter together in another small bowl.

4 . Stage

Drain potatoes and transfer to a bowl. Mash thoroughly. Add spice mix and stir until well blended. Transfer potatoes to the prepared baking pan. Drizzle maple syrup mixture over top.

5 . Stage

Bake in the preheated oven until heated through, 5 to 10 minutes.