Name: Candied Sweet Potatoes with Maple Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet potatoes, peeled and cubed - 2 ½ pounds; Butter-flavored cooking spray - 2 ½ pounds; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground nutmeg - ½ teaspoon; Ground allspice - ½ teaspoon; Pure maple syrup - ¼ cup; Salted butter, melted - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Candied Sweet Potatoes with Maple Syrup

1. Sweet potatoes, peeled and cubed - 2 ½ pounds

2. Butter-flavored cooking spray - 2 ½ pounds

3. Ground cinnamon - 2 teaspoons

4. Salt - 1 teaspoon

5. Ground black pepper - 1 teaspoon

6. Ground nutmeg - ½ teaspoon

7. Ground allspice - ½ teaspoon

8. Pure maple syrup - ¼ cup

9. Salted butter, melted - 3 tablespoons

How to cook deliciously - Candied Sweet Potatoes with Maple Syrup

1. Stage

Bring a pot of water to a boil; add sweet potatoes. Continue to boil until potatoes are easily pierced with a knife, 15 to 20 minutes.

2. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.

3. Stage

Mix cinnamon, salt, pepper, nutmeg, and allspice together in a small bowl. Mix maple syrup and melted butter together in another small bowl.

4. Stage

Drain potatoes and transfer to a bowl. Mash thoroughly. Add spice mix and stir until well blended. Transfer potatoes to the prepared baking pan. Drizzle maple syrup mixture over top.

5. Stage

Bake in the preheated oven until heated through, 5 to 10 minutes.