Name: Grilled Chicken Shawarma Wraps with Raita
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Extra-virgin olive oil - 3 tablespoons; Lemon, juiced - ½ medium; Garlic powder - 1 teaspoon; Smoked paprika - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - ½ teaspoon; Crushed red pepper flakes, or to taste - ½ teaspoon; Ground turmeric - ½ teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Ground cinnamon - ⅛ teaspoon; Boneless, skinless chicken thighs - 1 pound; Plain Greek yogurt - 1 (5.3 ounce) container; Peeled, shredded cucumber, drained - ½ cup; Shredded yellow onion - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Ground cumin - ½ teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Naan breads (2 per package), warmed - 2 (8.8 ounce) packages; Shredded lettuce - 2 cups; Red onion, separated into rings - 4 thin slices; Tomato, thinly sliced - 1 medium

Ingredients for - Grilled Chicken Shawarma Wraps with Raita

1. Extra-virgin olive oil 3 tablespoons

2. Lemon, juiced ½ medium

3. Garlic powder 1 teaspoon

4. Smoked paprika 1 teaspoon

5. Ground cumin 1 teaspoon

6. Ground coriander ½ teaspoon

7. Crushed red pepper flakes, or to taste ½ teaspoon

8. Ground turmeric ½ teaspoon

9. Salt, or to taste ½ teaspoon

10. Ground black pepper, or to taste ¼ teaspoon

11. Ground cinnamon ⅛ teaspoon

12. Boneless, skinless chicken thighs 1 pound

13. Plain Greek yogurt 1 (5.3 ounce) container

14. Peeled, shredded cucumber, drained ½ cup

15. Shredded yellow onion 2 tablespoons

16. Chopped fresh cilantro 2 tablespoons

17. Ground cumin ½ teaspoon

18. Salt, or to taste ½ teaspoon

19. Ground black pepper, or to taste ¼ teaspoon

20. Naan breads (2 per package), warmed 2 (8.8 ounce) packages

21. Shredded lettuce 2 cups

22. Red onion, separated into rings 4 thin slices

23. Tomato, thinly sliced 1 medium

How to cook deliciously - Grilled Chicken Shawarma Wraps with Raita

1 . Stage

At least 2 hours ahead, or up to 8 hours ahead, combine olive oil, lemon juice, garlic powder, paprika, cumin, coriander, pepper flakes, turmeric, salt, pepper, and cinnamon in a bowl. Stir ingredients well and add chicken pieces. Cover and refrigerate. Stir chicken pieces and marinade about every 2 hours.

2 . Stage

About 30 minutes prior to grilling, make the raita by mixing yogurt, cucumber, onion, cilantro, cumin, salt, and pepper together in a bowl. Cover and refrigerate until ready to make the wraps.

3 . Stage

Preheat an outdoor gas grill for medium-high heat and lightly oil the grate.

4 . Stage

Place chicken pieces in a single layer onto the oiled grate, and grill until no longer pink in the center, the juices run clear, and both sides are brown, 6 to 8 minutes per side. Timing will depend on the thickness of the chicken thighs and the distance of the grates to the heat. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Place grilled chicken on a cutting board and cover with aluminum foil. Allow chicken to rest 5 to 10 minutes, then cut into thin slices.

6 . Stage

To assemble the wraps, divide ingredients evenly: Place chicken slices in the center of each naan bread. Top with shredded lettuce, onion rings, and tomato slices; spoon raita on top.

7 . Stage

Wrap each naan around the sandwich ingredients, and serve.