Ingredients for - Duck Sauce
1.
Coarsely chopped mixed fruit (apples, plums, and pears) 5 cups
How to cook deliciously - Duck Sauce
1 . Stage
Place fruit in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.
2 . Stage
Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired. Cover and refrigerate until ready to use.
Recipe information
Cooking:
20 min.
Servings per container:
24
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