Ingredients for - Duck Sauce

1. Coarsely chopped mixed fruit (apples, plums, and pears) 5 cups
2. Water, or more as needed 1 cup
3. Apple juice ¾ cup
4. Packed light brown sugar ½ cup
5. Apricot preserves 1 tablespoon
6. Soy sauce 1 teaspoon
7. Garlic powder ½ teaspoon
8. Dry mustard ½ teaspoon

How to cook deliciously - Duck Sauce

1 . Stage

Place fruit in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.

2 . Stage

Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired. Cover and refrigerate until ready to use.