Barbequed Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Barbequed Cabbage

1. Cabbage, cut into thick shreds - ½ head
2. Soy sauce - ½ cup
3. Butter - ¼ cup
4. Freshly ground pepper to taste - ¼ cup

How to cook deliciously - Barbequed Cabbage

1. Stage

Preheat an outdoor grill for medium heat.

2. Stage

Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.

3. Stage

Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.