Pumpkin gratin with thyme

1. Stage

Wash and clean the pumpkin.

2. Stage

Cut into thin slices. The weight of the pulp without the skin is 400-450 grams.

3. Stage

Slice the bread if it is dry. Or put it in a bag and crush it with a rolling pin if it is stale. You should get large crumbs of varying sizes.

4. Stage

In a heated frying pan, melt the butter (you can drop a little vegetable oil, so it does not burn), lightly fry the minced garlic. Send crumbs of bread to it, stir it. Cook for a couple of minutes on low heat.

5. Stage

Grease the baking dish with butter, put several layers of pumpkin. Salt and pepper it.

6. Stage

Spread half of the bread and garlic on top of the pumpkin. Sprinkle with thyme.

7. Stage

Then a layer of grated cheese.

8. Stage

Repeat with a layer of pumpkin, thyme, a layer of bread and a layer of cheese. Pour milk over everything.

9. Stage

Bake for about 30-40 minutes at 180 degrees.