Name: Chocolate Mocha Cake I
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Unsweetened cocoa powder - ⅔ cup; Vegetable oil - ½ cup; Eggs - 2; Buttermilk - 1 cup; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Baking powder - 1 teaspoon; Instant coffee powder - 1 tablespoon; Hot water - 1 cup

Recipe information

Cooking:

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Ingredients for - Chocolate Mocha Cake I

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Unsweetened cocoa powder - ⅔ cup

4. Vegetable oil - ½ cup

5. Eggs - 2

6. Buttermilk - 1 cup

7. Baking soda - 2 teaspoons

8. Salt - ½ teaspoon

9. Baking powder - 1 teaspoon

10. Instant coffee powder - 1 tablespoon

11. Hot water - 1 cup

How to cook deliciously - Chocolate Mocha Cake I

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

2. Stage

Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.

3. Stage

Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.

4. Stage

Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.