Recipe information
Ingredients for - Mexican Tomato-Flavored Rice
How to cook deliciously - Mexican Tomato-Flavored Rice
1. Stage
Heat oil in a saucepan over medium heat. Add rice and fry until golden brown, 2 to 3 minutes. Gradually stream water into the saucepan while stirring rice. Stir in tomato powder, onion powder, and garlic powder.
2. Stage
Bring mixture to a boil and cook for 2 minutes. Reduce the heat to low, cover, and cook until rice has absorbed almost all liquid, about 15 minutes. Remove from the heat and let sit, covered, until remaining liquid is absorbed, about 5 minutes.
