Name: Mujaddara Arabic Lentil Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry lentils, rinsed - 1 cup; Water - 2 cups; Salt - 1 teaspoon; Ground cumin - 1 tablespoon; Garlic powder - 1 tablespoon; White rice, rinsed - ¾ cup; Water - ¾ cup; Salt - 1 teaspoon; Olive oil - 2 tablespoons; Vegetable oil - ¼ cup; White onions, sliced into 1/4-inch rings - 3

Ingredients for - Mujaddara Arabic Lentil Rice

1. Dry lentils, rinsed 1 cup

2. Water 2 cups

3. Salt 1 teaspoon

4. Ground cumin 1 tablespoon

5. Garlic powder 1 tablespoon

6. White rice, rinsed ¾ cup

7. Water ¾ cup

8. Salt 1 teaspoon

9. Olive oil 2 tablespoons

10. Vegetable oil ¼ cup

11. White onions, sliced into 1/4-inch rings 3

How to cook deliciously - Mujaddara Arabic Lentil Rice

1 . Stage

Combine the lentils, 2 cups water, 1 teaspoon salt, the cumin, and garlic powder in a pot over medium heat; bring to a simmer, reduce heat to low, and cook until the lentils begin to soften, 20 to 30 minutes.

2 . Stage

Stir the rice, 3/4 cup water, 1 teaspoon salt, and the olive oil into the lentils. Cover the pot and continue cooking until the lentils and rice are tender, about 40 minutes.

3 . Stage

Heat the cooking oil in a skillet over medium heat; cook the onions in the oil until browned, 7 to 10 minutes. Spread the onions over the rice and lentil mixture to serve.