Ingredients for - Lobster Colorado

1. Filet mignon (beef tenderloin) 4 (8 ounce)
2. Salt and pepper to taste 4 (8 ounce)
3. Garlic powder ½ teaspoon
4. Bacon 4 slices
5. Butter, divided ½ cup
6. Old Bay® Seasoning 1 teaspoon
7. Lobster tail, cleaned and chopped 8 ounces

How to cook deliciously - Lobster Colorado

1 . Stage

Set oven to Broil at 500 degrees F (260 degrees C).

2 . Stage

Sprinkle tenderloins all over with salt, pepper, and garlic powder. Wrap each filet with bacon, and secure with a toothpick. Place on a broiling pan, and broil to desired doneness, about 8 to 10 minutes per side for medium rare.

3 . Stage

While tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay® seasoning. Stir in chopped lobster meat, and cook until done. Spoon lobster meat over cooked tenderloins, and return them to the broiler until the lobster meat begins to brown.

4 . Stage

While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat, cook until it browns, turning the color of a hazelnut. To serve, spoon the browned butter over the steaks, and sprinkle with the remaining Old Bay® seasoning.