Name: Salmon with Fruit Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon steaks - 1 pound; Lemon, juiced - 1; Chopped fresh rosemary - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Lemon, sliced - 1; Water - ⅓ cup; Diced fresh pineapple - ¼ cup; Minced onion - ¼ cup; Garlic, minced - 3 cloves; Fresh jalapeno peppers, diced - 2; Tomato, diced - 1; Pineapple juice - ½ cup; Diced red bell pepper - ¼ cup; Diced yellow bell pepper - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Fruit Salsa

1. Salmon steaks - 1 pound

2. Lemon, juiced - 1

3. Chopped fresh rosemary - 1 tablespoon

4. Salt and pepper to taste - 1 tablespoon

5. Lemon, sliced - 1

6. Water - ⅓ cup

7. Diced fresh pineapple - ¼ cup

8. Minced onion - ¼ cup

9. Garlic, minced - 3 cloves

10. Fresh jalapeno peppers, diced - 2

11. Tomato, diced - 1

12. Pineapple juice - ½ cup

13. Diced red bell pepper - ¼ cup

14. Diced yellow bell pepper - ¼ cup

How to cook deliciously - Salmon with Fruit Salsa

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.

3. Stage

Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.

4. Stage

In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.