Name: Salmon with Fruit Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon steaks - 1 pound; Lemon, juiced - 1; Chopped fresh rosemary - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Lemon, sliced - 1; Water - ⅓ cup; Diced fresh pineapple - ¼ cup; Minced onion - ¼ cup; Garlic, minced - 3 cloves; Fresh jalapeno peppers, diced - 2; Tomato, diced - 1; Pineapple juice - ½ cup; Diced red bell pepper - ¼ cup; Diced yellow bell pepper - ¼ cup

Ingredients for - Salmon with Fruit Salsa

1. Salmon steaks 1 pound

2. Lemon, juiced 1

3. Chopped fresh rosemary 1 tablespoon

4. Salt and pepper to taste 1 tablespoon

5. Lemon, sliced 1

6. Water ⅓ cup

7. Diced fresh pineapple ¼ cup

8. Minced onion ¼ cup

9. Garlic, minced 3 cloves

10. Fresh jalapeno peppers, diced 2

11. Tomato, diced 1

12. Pineapple juice ½ cup

13. Diced red bell pepper ¼ cup

14. Diced yellow bell pepper ¼ cup

How to cook deliciously - Salmon with Fruit Salsa

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.

3 . Stage

Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.

4 . Stage

In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.