Name: My Family's Pumpkin-Cider Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Salt - 1 ½ teaspoons; Brown sugar - 1 ½ cups; White sugar - 1 ½ cups; Oil - 1 cup; Canned pumpkin puree - 1 cup; Semisweet chocolate chips (Optional) - 1 cup; Apple cider - ½ cup; Shredded coconut (Optional) - ½ cup; Water - ⅓ cup; Eggs - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - My Family's Pumpkin-Cider Bread

1. All-purpose flour - 3 cups

2. Baking soda - 2 teaspoons

3. Ground cinnamon - 1 teaspoon

4. Ground nutmeg - 1 teaspoon

5. Ground allspice - 1 teaspoon

6. Salt - 1 ½ teaspoons

7. Brown sugar - 1 ½ cups

8. White sugar - 1 ½ cups

9. Oil - 1 cup

10. Canned pumpkin puree - 1 cup

11. Semisweet chocolate chips (Optional) - 1 cup

12. Apple cider - ½ cup

13. Shredded coconut (Optional) - ½ cup

14. Water - ⅓ cup

15. Eggs - 4

How to cook deliciously - My Family's Pumpkin-Cider Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2. Stage

Sift flour, baking soda, cinnamon, nutmeg, allspice, and salt into a large bowl. Mix in brown sugar, white sugar, oil, pumpkin puree, chocolate chips, apple cider, shredded coconut, water, and eggs until well blended. Pour batter into the prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool completely before serving.