Name: My Family's Pumpkin-Cider Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground allspice - 1 teaspoon; Salt - 1 ½ teaspoons; Brown sugar - 1 ½ cups; White sugar - 1 ½ cups; Oil - 1 cup; Canned pumpkin puree - 1 cup; Semisweet chocolate chips (Optional) - 1 cup; Apple cider - ½ cup; Shredded coconut (Optional) - ½ cup; Water - ⅓ cup; Eggs - 4

Ingredients for - My Family's Pumpkin-Cider Bread

1. All-purpose flour 3 cups

2. Baking soda 2 teaspoons

3. Ground cinnamon 1 teaspoon

4. Ground nutmeg 1 teaspoon

5. Ground allspice 1 teaspoon

6. Salt 1 ½ teaspoons

7. Brown sugar 1 ½ cups

8. White sugar 1 ½ cups

9. Oil 1 cup

10. Canned pumpkin puree 1 cup

11. Semisweet chocolate chips (Optional) 1 cup

12. Apple cider ½ cup

13. Shredded coconut (Optional) ½ cup

14. Water ⅓ cup

15. Eggs 4

How to cook deliciously - My Family's Pumpkin-Cider Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2 . Stage

Sift flour, baking soda, cinnamon, nutmeg, allspice, and salt into a large bowl. Mix in brown sugar, white sugar, oil, pumpkin puree, chocolate chips, apple cider, shredded coconut, water, and eggs until well blended. Pour batter into the prepared loaf pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool completely before serving.