Name: The Most Delicious Green Beans
Prep time: 2 h
Cook time: 2 h
Yield: 8
Ingredients: Bacon, cut in half - 12 slices; Fresh green beans, trimmed and snapped - 2 pounds; Medium onions, chopped - 1 ½; Apple cider vinegar - 6 tablespoons; White sugar - 6 tablespoons; Blanched slivered almonds - ½ cup

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - The Most Delicious Green Beans

1. Bacon, cut in half - 12 slices

2. Fresh green beans, trimmed and snapped - 2 pounds

3. Medium onions, chopped - 1 ½

4. Apple cider vinegar - 6 tablespoons

5. White sugar - 6 tablespoons

6. Blanched slivered almonds - ½ cup

How to cook deliciously - The Most Delicious Green Beans

1. Stage

In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.

2. Stage

Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.

3. Stage

Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.