Name: Not Your Grandma's Chopped Chicken Liver
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - 3 tablespoons; Onion, halved and sliced - 1 large; White sugar - 1 tablespoon; Chicken livers - rinsed, trimmed, and patted dry - 1 pound; Bourbon - 2 fluid ounces; Hard-boiled eggs, peeled - 3; Ground thyme - 1 teaspoon; Salt - ½ teaspoon; Freshly ground pepper - ½ teaspoon

Not Your Grandma's Chopped Chicken Liver

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Not Your Grandma's Chopped Chicken Liver

1. Butter - 3 tablespoons

2. Onion, halved and sliced - 1 large

3. White sugar - 1 tablespoon

4. Chicken livers - rinsed, trimmed, and patted dry - 1 pound

5. Bourbon - 2 fluid ounces

6. Hard-boiled eggs, peeled - 3

7. Ground thyme - 1 teaspoon

8. Salt - ½ teaspoon

9. Freshly ground pepper - ½ teaspoon

How to cook deliciously - Not Your Grandma's Chopped Chicken Liver

1. Stage

Melt butter in a skillet over medium-high heat. Saute onions until translucent, about 5 minutes. Add sugar, stir, and saute until onions are softened and lightly browned, about 5 minutes more. Transfer onions to a food processor, leaving as much butter in the pan as you can.

2. Stage

Fry livers in the hot butter until lightly browned on 1 side, about 4 minutes. Turn and continue frying until slightly pink in the center, 3 to 4 minutes more. Add livers to the food processor with the onions.

3. Stage

Pour bourbon into the same skillet and bring to a boil while scraping the browned bits off the bottom of the pan with a wooden spoon. Boil until thickened and reduced by half, about 6 minutes. Pour liquid into the food processor.

4. Stage

Combine eggs, thyme, salt, and pepper in the food processor with the liver mixture. Process until smooth.