Name: Mini Apple Pies with Pillsbury Crust
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Flour - ¼ cup; Pink Lady apples - peeled, cored, and sliced - 6; Apple juice - ¼ cup; White sugar - ⅓ cup; Brown sugar - ⅓ cup; Lemon juice - 1 tablespoon; Ground cinnamon - ½ teaspoon; Refrigerated pie crust (such as Pillsbury®) - 1 (15 ounce) package

Ingredients for - Mini Apple Pies with Pillsbury Crust

1. Butter 2 tablespoons

2. Flour ¼ cup

3. Pink Lady apples - peeled, cored, and sliced 6

4. Apple juice ¼ cup

5. White sugar ⅓ cup

6. Brown sugar ⅓ cup

7. Lemon juice 1 tablespoon

8. Ground cinnamon ½ teaspoon

9. Refrigerated pie crust (such as Pillsbury®) 1 (15 ounce) package

How to cook deliciously - Mini Apple Pies with Pillsbury Crust

1 . Stage

Melt butter in a saucepan over medium heat. Whisk in flour until no lumps remain. Add apples, apple juice, sugar, brown sugar, lemon juice, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring occasionally.

2 . Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

3 . Stage

Trim 4 circles from the pie crust; allow enough dough to fit the tin and be able to crimp and seal top and bottom crusts. Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges, pressing edges together to seal. Flute the edges and cut slits in the top crusts.

4 . Stage

Bake in the preheated oven for 15 minutes. Cover edges of crusts with strips of aluminum foil to prevent burning. Continue baking until apples are tender and crusts are golden brown, 25 to 30 minutes more.

5 . Stage

Cool pies on rack at least 2 hours before serving.