Ingredients for - Creamy and Crunchy Spinach over Chicken

1. Frozen chopped spinach, thawed and drained 1 (10 ounce) package
2. Grated Parmesan cheese 1 cup
3. Cream cheese, softened ¾ (8 ounce) package
4. French-fried onions, divided 1 (3 ounce) can
5. Lemon juice 3 tablespoons
6. Minced garlic 2 tablespoons
7. Sea salt to taste 2 tablespoons
8. Ground black pepper to taste 2 tablespoons
9. Coconut oil ¼ cup
10. Skinless, boneless chicken breast halves 1 pound
11. Liquid amino acid (such as Bragg®), or to taste 1 tablespoon

How to cook deliciously - Creamy and Crunchy Spinach over Chicken

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Mix spinach, Parmesan cheese, cream cheese, 3/4 of the French-fried onions, lemon juice, garlic, sea salt, and black pepper together in a bowl; spread into a glass baking dish.

3 . Stage

Bake in preheated oven until heated through and thick, about 15 minutes. Sprinkle remaining French-fried onions over the top of the spinach mixture and continue baking until the onions are brown, about 5 minutes.

4 . Stage

Heat coconut oil in a large skillet over medium-high heat. Gently lie chicken into the hot coconut oil, place a lid on the skillet, and cook until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5 . Stage

Put chicken onto plates and top with generous amounts of the spinach mixture.