Quick Quinoa Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Quick Quinoa Chili

1. Beef broth, divided - 2 cups
2. Chili seasoning mix - 1 (1.25 ounce) package
3. Coconut oil - 1 tablespoon
4. Quinoa, rinsed - 1 cup
5. Petite diced tomatoes - 1 (14.5 ounce) can
6. Tri-bean blend - 1 (15 ounce) can
7. Diced green chilies - 1 (7 ounce) can
8. Frozen corn - ½ cup

How to cook deliciously - Quick Quinoa Chili

1. Stage

Whisk 1 cup beef broth and chili seasoning mix together in a bowl.

2. Stage

Melt coconut oil in a pot over medium-high heat. Cook and stir quinoa in hot oil until fragrant and lightly toasted, 1 minute. Pour broth-seasoning mixture, remaining 1 cup beef broth, and tomatoes into quinoa mixture. Bring to a boil, stirring frequently. Reduce heat to low, cover, and simmer until quinoa has absorbed most of the liquid, 20 to 30 minutes.

3. Stage

Stir bean blend, green chilies, and corn into quinoa mixture; simmer until heated through, 5 to 10 minutes.