Chocolate Apples
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Chocolate Apples

1. The apples - 2 PC.
2. Coconut oil - 1 tbsp
3. Walnuts - 100 gram
4. Chocolate - 200 gram
5. Sugar - 400 gram
6. Lemon juice - 1 tbsp

How to cook deliciously - Chocolate Apples

1. Stage

To make this dessert, we will also need ice cream sticks. Wash and cut the apples in circles. Stick each apple slice on a stick.

1. Stage. Chocolate Apples: To make this dessert, we will also need ice cream sticks. Wash and cut the apples in circles. Stick each apple slice on a stick.

2. Stage

Melt the chocolate in a water bath and mix with coconut oil. Milk or dark chocolate will suit your taste. Dip apples on one side in chocolate and place on a baking sheet or board covered with parchment.

1. Stage. Chocolate Apples: Melt the chocolate in a water bath and mix with coconut oil. Milk or dark chocolate will suit your taste. Dip apples on one side in chocolate and place on a baking sheet or board covered with parchment.

3. Stage

Sugar is placed in a pan with a thick bottom and over low heat stirring constantly, boil caramel, add lemon juice. Cook until the sugar is completely dissolved and takes on a beautiful brown color.

1. Stage. Chocolate Apples: Sugar is placed in a pan with a thick bottom and over low heat stirring constantly, boil caramel, add lemon juice. Cook until the sugar is completely dissolved and takes on a beautiful brown color.

4. Stage

Pour caramel apples and sprinkle with chopped nuts on top, put in the refrigerator for an hour.

1. Stage. Chocolate Apples: Pour caramel apples and sprinkle with chopped nuts on top, put in the refrigerator for an hour.

5. Stage

Bon Appetit!!!

6. Stage

Apples in chocolate with caramel are a very tasty and healthy dessert, such a sweetness will delight children and adults. Take chocolate or milk chocolate to your taste. Apples go well with chocolate and caramel, apples of any kind are suitable for such a dessert, the main thing is that they are not too soft so that the slices do not break when cooking.