Spanish flan
Recipe information
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Cooking:
1 hour 20 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Spanish flan

1. Sugar - 1 Art.
2. Chicken egg - 3 PC.
3. Condensed milk - 400 gram
4. Condensed milk - 350 gram
5. Vanilla - 1 tbsp

How to cook deliciously - Spanish flan

1. Stage

Preheat the oven to 175 degrees C. In a saucepan over medium heat, melt the sugar until golden. Gently pour the hot syrup into a round glass baking dish, set aside.

1. Stage. Spanish flan: Preheat the oven to 175 degrees C. In a saucepan over medium heat, melt the sugar until golden. Gently pour the hot syrup into a round glass baking dish, set aside.

2. Stage

Beat the eggs in a large bowl. Add sugar-free condensed milk and mix the vanilla until smooth. Pour the egg mixture into the baking dish. Cover with aluminum foil. Bake in a preheated oven for 60 minutes. Let's cool completely.

1. Stage. Spanish flan: Beat the eggs in a large bowl. Add sugar-free condensed milk and mix the vanilla until smooth. Pour the egg mixture into the baking dish. Cover with aluminum foil. Bake in a preheated oven for 60 minutes. Let's cool completely.

3. Stage

Bon Appetit!!!

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