Ingredients for - Air cake
How to cook deliciously - Air cake
1 . Stage
Dissolve the yeast in warm milk and add 2 tbsp. flour. Mix well so that there are no lumps. In the photo dough with 4 tbsp. flour, but then it’s hard to mix eggs with butter.
2 . Stage
Divide the eggs into yolks and proteins, beat the yolks with sugar, melt the butter and add everything to the dough.
3 . Stage
Beat the whites well with a mixer and add to the dough. Mix everything well, put in a warm place, covering with a towel for 8 hours.
4 . Stage
Add the rest of the flour and vanilla to the dough, knead well and put the dough to rise 2 times. At this time, soak the raisins in warm water for 5 minutes, then completely drain and roll in flour.
5 . Stage
Add raisins and brandy to the dough. Knead a little again and put the finished dough in greased forms with parchment. Put the dough somewhere in half the mold or 1/3. Let the Easter cake rise again and then bake in a preheated oven to 180 degrees 20 minutes, then increase the temperature to 200 degrees and bake until cooked for about 15 minutes, check the readiness with a tree skewer.
6 . Stage
Decorate the finished Easter cake with protein glaze and sprinkles.
7 . Stage
Bon Appetit!!!