Name: Air cake
Prep time: 10 h
Cook time: 10 h
Yield: 0
Ingredients: Flour - 1 kg; Milk - 1.5 Art.; Chicken egg - 6 PC.; Butter - 300 gram; Sugar - 2 Art.; Dry yeast - 40 gram; Salt - 0.5 Tsp; Raisins - 300 gram; Cognac - 2 tbsp; Vanilla - 2 gram

Recipe information

Cooking:

10 hour

Servings per container:

Source:

More details

Ingredients for - Air cake

1. Flour - 1 kg

2. Milk - 1.5 Art.

3. Chicken egg - 6 PC.

4. Butter - 300 gram

5. Sugar - 2 Art.

6. Dry yeast - 40 gram

7. Salt - 0.5 Tsp

8. Raisins - 300 gram

9. Cognac - 2 tbsp

10. Vanilla - 2 gram

How to cook deliciously - Air cake

1. Stage

Dissolve the yeast in warm milk and add 2 tbsp. flour. Mix well so that there are no lumps. In the photo dough with 4 tbsp. flour, but then it’s hard to mix eggs with butter.

2. Stage

Divide the eggs into yolks and proteins, beat the yolks with sugar, melt the butter and add everything to the dough.

3. Stage

Beat the whites well with a mixer and add to the dough. Mix everything well, put in a warm place, covering with a towel for 8 hours.

4. Stage

Add the rest of the flour and vanilla to the dough, knead well and put the dough to rise 2 times. At this time, soak the raisins in warm water for 5 minutes, then completely drain and roll in flour.

1. Stage. Air cake: Add the rest of the flour and vanilla to the dough, knead well and put the dough to rise 2 times. At this time, soak the raisins in warm water for 5 minutes, then completely drain and roll in flour.

5. Stage

Add raisins and brandy to the dough. Knead a little again and put the finished dough in greased forms with parchment. Put the dough somewhere in half the mold or 1/3. Let the Easter cake rise again and then bake in a preheated oven to 180 degrees 20 minutes, then increase the temperature to 200 degrees and bake until cooked for about 15 minutes, check the readiness with a tree skewer.