Name: Air cake
Prep time: 10 h
Cook time: 10 h
Yield: 0
Ingredients: Flour - 1 kg; Milk - 1.5 Art.; Chicken egg - 6 PC.; Butter - 300 gram; Sugar - 2 Art.; Dry yeast - 40 gram; Salt - 0.5 Tsp; Raisins - 300 gram; Cognac - 2 tbsp; Vanilla - 2 gram

Ingredients for - Air cake

1. Flour 1 kg

2. Milk 1.5 Art.

3. Chicken egg 6 PC.

4. Butter 300 gram

5. Sugar 2 Art.

6. Dry yeast 40 gram

7. Salt 0.5 Tsp

8. Raisins 300 gram

9. Cognac 2 tbsp

10. Vanilla 2 gram

How to cook deliciously - Air cake

1 . Stage

Dissolve the yeast in warm milk and add 2 tbsp. flour. Mix well so that there are no lumps. In the photo dough with 4 tbsp. flour, but then it’s hard to mix eggs with butter.

2 . Stage

Divide the eggs into yolks and proteins, beat the yolks with sugar, melt the butter and add everything to the dough.

3 . Stage

Beat the whites well with a mixer and add to the dough. Mix everything well, put in a warm place, covering with a towel for 8 hours.

4 . Stage

Add the rest of the flour and vanilla to the dough, knead well and put the dough to rise 2 times. At this time, soak the raisins in warm water for 5 minutes, then completely drain and roll in flour.

1. Stage. Air cake: Add the rest of the flour and vanilla to the dough, knead well and put the dough to rise 2 times. At this time, soak the raisins in warm water for 5 minutes, then completely drain and roll in flour.

5 . Stage

Add raisins and brandy to the dough. Knead a little again and put the finished dough in greased forms with parchment. Put the dough somewhere in half the mold or 1/3. Let the Easter cake rise again and then bake in a preheated oven to 180 degrees 20 minutes, then increase the temperature to 200 degrees and bake until cooked for about 15 minutes, check the readiness with a tree skewer.