Make-Ahead Broccoli Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Make-Ahead Broccoli Salad

1. Broccoli florets - 5 cups
2. Cooked bacon, crumbled - 6 slices
3. Raisins - ½ cup
4. Sliced almonds - ½ cup
5. Shredded Cheddar cheese - ½ cup
6. Finely chopped onion - ⅓ cup
7. Mayonnaise - 1 cup
8. White sugar - ¼ cup
9. Red wine vinegar - 3 tablespoons

How to cook deliciously - Make-Ahead Broccoli Salad

1. Stage

Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.

2. Stage

Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.

3. Stage

Refrigerate for 8 hours to overnight. Stir again before serving.