Ingredients for - Mini Crescent Roll Burgers

1. Ground beef ½ pound
2. Shredded Cheddar cheese 1 cup
3. Dry onion soup mix 1 (1 ounce) package
4. Refrigerated crescent rolls 1 (8 ounce) package

How to cook deliciously - Mini Crescent Roll Burgers

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

3 . Stage

Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.

4 . Stage

Bake in preheated oven until golden brown, about 15 minutes.