Mini Crescent Roll Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mini Crescent Roll Burgers

1. Ground beef - ½ pound
2. Shredded Cheddar cheese - 1 cup
3. Dry onion soup mix - 1 (1 ounce) package
4. Refrigerated crescent rolls - 1 (8 ounce) package

How to cook deliciously - Mini Crescent Roll Burgers

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

3. Stage

Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.

4. Stage

Bake in preheated oven until golden brown, about 15 minutes.