Name: I Don't Know
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Baking potatoes, peeled and sliced - 7 small; Ground beef - 1 pound; Frozen mixed vegetables, thawed - 1 (16 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 1 cup; Salt and pepper to taste - 1 cup

Ingredients for - I Don't Know

1. Baking potatoes, peeled and sliced 7 small

2. Ground beef 1 pound

3. Frozen mixed vegetables, thawed 1 (16 ounce) package

4. Condensed cream of mushroom soup 1 (10.75 ounce) can

5. Shredded Cheddar cheese 1 cup

6. Salt and pepper to taste 1 cup

How to cook deliciously - I Don't Know

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.

2 . Stage

Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.

3 . Stage

Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.

4 . Stage

Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.