Name: I Don't Know
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Baking potatoes, peeled and sliced - 7 small; Ground beef - 1 pound; Frozen mixed vegetables, thawed - 1 (16 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 1 cup; Salt and pepper to taste - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - I Don't Know

1. Baking potatoes, peeled and sliced - 7 small

2. Ground beef - 1 pound

3. Frozen mixed vegetables, thawed - 1 (16 ounce) package

4. Condensed cream of mushroom soup - 1 (10.75 ounce) can

5. Shredded Cheddar cheese - 1 cup

6. Salt and pepper to taste - 1 cup

How to cook deliciously - I Don't Know

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.

2. Stage

Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.

3. Stage

Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.

4. Stage

Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.