Recipe information
Ingredients for - Ceviche Self-Portrait
3. Roma tomatoes, seeded and diced - 4
4. Yellow onion, finely diced - ½
5. Cucumber, peeled, seeded, and diced - 1
6. Serrano peppers, seeded and minced - 4
How to cook deliciously - Ceviche Self-Portrait
1. Stage
Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
2. Stage
When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.
