Ingredients for - Ceviche Self-Portrait
3.
Roma tomatoes, seeded and diced 4
4.
Yellow onion, finely diced ½
5.
Cucumber, peeled, seeded, and diced 1
6.
Serrano peppers, seeded and minced 4
How to cook deliciously - Ceviche Self-Portrait
1 . Stage
Dice shrimp and place in a mixing bowl. Squeeze lime juice over shrimp until they are completely covered, about 4 limes. Stir in the tomatoes, onion, cucumber, serrano peppers, and salt and pepper. Cover, and refrigerate 1 hour.
2 . Stage
When ready to serve, adjust seasoning with salt and pepper as needed. Serve on top of tostada shells with a splash of hot sauce, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
6
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