Name: Clams Kokkinisto
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chopped onion - ½ cup; Celery, chopped - 2 large stalks; Garlic, minced - 4 cloves; Olive oil - 2 tablespoons; Canned peeled and diced tomatoes - 1 (28 ounce) can; Tomato paste - 1 (6 ounce) can; Whole baby clams, undrained - 2 (7 ounce) cans; Bay leaves - 4; Chili pepper flakes - ½ teaspoon; Dried oregano - 2 teaspoons; Salt and pepper to taste - 2 teaspoons; Olive oil - 2 tablespoons

Ingredients for - Clams Kokkinisto

1. Chopped onion ½ cup

2. Celery, chopped 2 large stalks

3. Garlic, minced 4 cloves

4. Olive oil 2 tablespoons

5. Canned peeled and diced tomatoes 1 (28 ounce) can

6. Tomato paste 1 (6 ounce) can

7. Whole baby clams, undrained 2 (7 ounce) cans

8. Bay leaves 4

9. Chili pepper flakes ½ teaspoon

10. Dried oregano 2 teaspoons

11. Salt and pepper to taste 2 teaspoons

12. Olive oil 2 tablespoons

How to cook deliciously - Clams Kokkinisto

1 . Stage

In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for 1 hour, until tomatoes begin to turn deep red in colour and the sauce thickens. Stir in remaining 2 tablespoons olive oil near the end of the cooking time.