Name: Sweet Potatoes with Sausage and Peppers
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sweet potatoes, peeled and diced - 2 large; Vegetable oil - 1 tablespoon; Bulk Italian sausage - ½ pound; Red bell peppers, chopped - 2; Onion, chopped - 1; Garlic, minced - 2 cloves; Chunky salsa - 1 (8 ounce) jar; Ground cumin - 1 teaspoon; Salt and pepper, to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potatoes with Sausage and Peppers

1. Sweet potatoes, peeled and diced - 2 large

2. Vegetable oil - 1 tablespoon

3. Bulk Italian sausage - ½ pound

4. Red bell peppers, chopped - 2

5. Onion, chopped - 1

6. Garlic, minced - 2 cloves

7. Chunky salsa - 1 (8 ounce) jar

8. Ground cumin - 1 teaspoon

9. Salt and pepper, to taste - 1 teaspoon

How to cook deliciously - Sweet Potatoes with Sausage and Peppers

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.

2. Stage

Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.

3. Stage

Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.

4. Stage

Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.