Beef Pepper Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Beef Pepper Steak

1. Black peppercorns, coarsely ground - 12
2. Tamari - 2 tablespoons
3. Garlic, minced - 1 clove
4. White sugar - 1 pinch
5. Salt - 1 pinch
6. Beef filet - 10 ounces
7. Butter - 2 tablespoons

How to cook deliciously - Beef Pepper Steak

1. Stage

In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.

2. Stage

Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).