Ingredients for - Beef Pepper Steak
1.
Black peppercorns, coarsely ground 12
6.
Beef filet 10 ounces
How to cook deliciously - Beef Pepper Steak
1 . Stage
In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour.
2 . Stage
Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C).
Recipe information
Cooking:
10 min.
Servings per container:
2
Autumn Squash Casserole
Preheat an oven to 350 degrees F (175 degrees C). Plac...
Funfetti-Style Cookies
Preheat oven to 325 degrees F (165 degrees C). Line 2...
Cornflake Crust
Mix crushed cornflakes, sugar, and melted butter thoro...
Instant Pot® Chunky Sweet Potato Soup
Turn on a multi-functional pressure cooker (such as In...
Caesar Salad Dressing
Blend oil, egg, white sugar, garlic, lemon juice, Worc...
Instant Pot Asian-Style Shrimp Scampi
Turn on a multi-functional pressure cooker (such as In...
Mediterranean Chicken Marinade
Whisk lemon juice, olive oil, garlic, mustard, and ore...
Easy Morning Glory Muffins
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Greek Yogurt Oatmeal
Combine oats, banana, cinnamon, and salt in a microwav...
Gnocchi alla Sorrentina
Preheat the oven to 400 degrees F (200 degrees C). Lig...
Easter cake on sour cream
Bon Appetit!!! Easter cake on sour cream is ready, dec...
Sandwich Cucumbers
Cut the onion into half rings, and pepper into strips....