Ingredients for - Rice Paper Rolls with Shrimp and Fresh Herbs
How to cook deliciously - Rice Paper Rolls with Shrimp and Fresh Herbs
1. Stage
Bring a pot of water to a boil. Remove from the heat and add vermicelli noodles. Let noodles soak until they're tender, about 5 minutes. Drain and let cool, about 10 minutes.
2. Stage
Slice shrimp in half lengthwise.
3. Stage
Place a rice paper sheet in hot water for about 4 seconds. Remove, shake off excess water, and transfer to a clean, flat surface. Starting with the shrimp, layer the other roll ingredients carefully at the top of the wrapper (leaving about 2/3 of the wrapper below the contents). Fold the left and right edges in and over the filling. Starting from the top, fold the wrap tightly.
4. Stage
Repeat the wetting, filling, and wrapping process to make remaining rolls until out of ingredients.
5. Stage
Mix mirin, tamari, rice vinegar, ginger, and sesame oil for sauce together in a small, resealable container. Seal and shake well. Pour into a dipping dish and serve with rolls.
