Name: Shrimp Teriyaki
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Uncooked medium shrimp - 40; Crushed garlic - 2 cloves; Garlic powder - ⅛ teaspoon; Ground ginger - ⅛ teaspoon; Brown sugar - ⅓ cup; Sesame seeds - 1 teaspoon; White wine - ½ cup; Teriyaki sauce, or more to taste - 3 tablespoons; Teriyaki marinade - ½ cup; Frozen deluxe stir-fry vegetables - 2 (16 ounce) packages; Hot cooked white rice - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Teriyaki

1. Olive oil - 2 tablespoons

2. Uncooked medium shrimp - 40

3. Crushed garlic - 2 cloves

4. Garlic powder - ⅛ teaspoon

5. Ground ginger - ⅛ teaspoon

6. Brown sugar - ⅓ cup

7. Sesame seeds - 1 teaspoon

8. White wine - ½ cup

9. Teriyaki sauce, or more to taste - 3 tablespoons

10. Teriyaki marinade - ½ cup

11. Frozen deluxe stir-fry vegetables - 2 (16 ounce) packages

12. Hot cooked white rice - 2 cups

How to cook deliciously - Shrimp Teriyaki

1. Stage

Heat oil in a wok over medium heat. Add shrimp, garlic, garlic powder, and ginger. Cook until shrimp are opaque, 3 to 5 minutes.

2. Stage

Add brown sugar and sesame seeds. Blend in white wine, teriyaki sauce, and teriyaki marinade and bring to a boil. Add frozen vegetables and return to a boil. Reduce heat to a simmer. Cover and cook until vegetables are heated through and tender, 10 to 15 minutes.

3. Stage

Serve stir-fry over a bed of rice.