Ingredients for - Goddess Beet Salad
5.
Sliced beets, drained and diced 2 (8 ounce) cans
How to cook deliciously - Goddess Beet Salad
1 . Stage
Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
2 . Stage
Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
4
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