Recipe information
Ingredients for - Goddess Beet Salad
How to cook deliciously - Goddess Beet Salad
1. Stage
Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
2. Stage
Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.
