Ingredients for - Cold Spaghetti
1.
Ripe tomatoes - peeled and seeded 4
How to cook deliciously - Cold Spaghetti
1 . Stage
In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
2 . Stage
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3 . Stage
Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
Recipe information
Cooking:
20 min.
Servings per container:
4
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