Name: Crab-Stuffed Manicotti
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Manicotti shells - 8; Ricotta cheese - 1 ½ cups; Lump crabmeat - 1 (6 ounce) can; Minced fresh parsley - 2 tablespoons; Grated onion - 1 tablespoon; Alfredo pasta sauce - 1 (16 ounce) jar; Chicken broth - ½ cup; White sugar - 1 teaspoon; Dried basil - ½ teaspoon; Dried marjoram - ½ teaspoon; Garlic powder - ⅛ teaspoon; Dried thyme - ⅛ teaspoon

Ingredients for - Crab-Stuffed Manicotti

1. Manicotti shells 8

2. Ricotta cheese 1 ½ cups

3. Lump crabmeat 1 (6 ounce) can

4. Minced fresh parsley 2 tablespoons

5. Grated onion 1 tablespoon

6. Alfredo pasta sauce 1 (16 ounce) jar

7. Chicken broth ½ cup

8. White sugar 1 teaspoon

9. Dried basil ½ teaspoon

10. Dried marjoram ½ teaspoon

11. Garlic powder ⅛ teaspoon

12. Dried thyme ⅛ teaspoon

How to cook deliciously - Crab-Stuffed Manicotti

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes, until tender but not mushy. Drain.

3 . Stage

In a medium bowl, stir together the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.

4 . Stage

In a saucepan, stir together the Alfredo Sauce and chicken broth. Season with sugar, basil, marjoram, garlic powder and thyme. Heat until warm over medium heat. Pour over the shells in the baking dish.

5 . Stage

Bake uncovered for 30 minutes in the preheated oven. Let stand for about 5 minutes before serving.