Name: Pumpkin Alfredo with Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon olive oil -; 2 boneless skinless chicken breast halves (6 ounces each) -; 1 tablespoon Italian seasoning -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 8 ounces uncooked spiral pasta -; 2 cups fresh broccoli florets -; 1/4 cup butter, cubed -; 3 garlic cloves, minced -; 1 cup half-and-half cream -; 1 cup canned pumpkin -; 1/2 cup shredded Parmesan cheese -; 4 bacon strips, cooked and crumbled -; 1/8 teaspoon ground nutmeg -; Minced fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Alfredo with Chicken

1. 1 tablespoon olive oil -

2. 2 boneless skinless chicken breast halves (6 ounces each) -

3. 1 tablespoon Italian seasoning -

4. 3/4 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 8 ounces uncooked spiral pasta -

7. 2 cups fresh broccoli florets -

8. 1/4 cup butter, cubed -

9. 3 garlic cloves, minced -

10. 1 cup half-and-half cream -

11. 1 cup canned pumpkin -

12. 1/2 cup shredded Parmesan cheese -

13. 4 bacon strips, cooked and crumbled -

14. 1/8 teaspoon ground nutmeg -

15. Minced fresh parsley -

How to cook deliciously - Pumpkin Alfredo with Chicken

1. Stage

In a large skillet, heat oil over medium heat. Sprinkle chicken with Italian seasoning, salt and pepper. Add to skillet; cook until a thermometer reads 165°, 6-8 minutes on each side. Remove and keep warm.

2. Stage

Meanwhile, in a large saucepan, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking. In the same skillet used to cook chicken, heat butter over medium heat. Add garlic; cook 1 minute. Stir in cream, pumpkin, Parmesan cheese and nutmeg until combined.

3. Stage

Drain pasta and broccoli; stir into sauce. Slice chicken; serve with pasta mixture. Sprinkle with bacon, parsley and, if desired, additional Parmesan cheese.