Name: Asian Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips -; 1 tablespoon olive oil -; 2 celery ribs, sliced -; 1 small onion, cut into thin wedges -; 2 cups fresh broccoli florets -; 1 garlic clove, minced -; 2 to 3 teaspoons minced fresh cilantro -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Hot cooked rice -; 2 teaspoons soy sauce -

Ingredients for - Asian Chicken Stir-Fry

1. 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips

2. 1 tablespoon olive oil

3. 2 celery ribs, sliced

4. 1 small onion, cut into thin wedges

5. 2 cups fresh broccoli florets

6. 1 garlic clove, minced

7. 2 to 3 teaspoons minced fresh cilantro

8. 1/2 teaspoon salt

9. 1/8 teaspoon pepper

10. Hot cooked rice

11. 2 teaspoons soy sauce

How to cook deliciously - Asian Chicken Stir-Fry

1 . Stage

In a nonstick skillet or wok, stir-fry chicken in oil for 2 minutes or until no longer pink. Remove and keep warm. In the same pan, stir-fry celery and onion for 2 minutes. Add broccoli and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender.

2 . Stage

Return chicken to the pan; sprinkle with cilantro, salt and pepper. Cook and stir until heated through. Serve over rice; sprinkle with soy sauce.