Name: Asian Chicken Stir-Fry
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips -; 1 tablespoon olive oil -; 2 celery ribs, sliced -; 1 small onion, cut into thin wedges -; 2 cups fresh broccoli florets -; 1 garlic clove, minced -; 2 to 3 teaspoons minced fresh cilantro -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Hot cooked rice -; 2 teaspoons soy sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Asian Chicken Stir-Fry

1. 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch strips -

2. 1 tablespoon olive oil -

3. 2 celery ribs, sliced -

4. 1 small onion, cut into thin wedges -

5. 2 cups fresh broccoli florets -

6. 1 garlic clove, minced -

7. 2 to 3 teaspoons minced fresh cilantro -

8. 1/2 teaspoon salt -

9. 1/8 teaspoon pepper -

10. Hot cooked rice -

11. 2 teaspoons soy sauce -

How to cook deliciously - Asian Chicken Stir-Fry

1. Stage

In a nonstick skillet or wok, stir-fry chicken in oil for 2 minutes or until no longer pink. Remove and keep warm. In the same pan, stir-fry celery and onion for 2 minutes. Add broccoli and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender.

2. Stage

Return chicken to the pan; sprinkle with cilantro, salt and pepper. Cook and stir until heated through. Serve over rice; sprinkle with soy sauce.