Ingredients for - Beef and Tomato Pie
5.
2 cups biscuit/baking mix
6.
2/3 cup milk
7.
1 cup diced fresh tomato
How to cook deliciously - Beef and Tomato Pie
1 . Stage
In a large skillet over medium heat, cook beef and onion until meat is no longer pink; drain. Remove from the heat. Stir in ketchup and salt; set aside.
2 . Stage
Combine biscuit mix and milk just until moistened. Turn onto a lightly floured surface and knead 6-8 times. Roll into a 10-in. circle; transfer to a greased 9-in. pie plate. Flute edges.
3 . Stage
Spoon meat mixture into crust. Sprinkle with tomatoes. Bake at 425° for 20-25 minutes. Sprinkle with cheese; bake 2 minutes longer or until cheese is melted.
Recipe information
Cooking:
20 min.
Servings per container:
6
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