Ingredients for - Tomato Fritters
4.
Dash dried basil
5.
Dash dried oregano
7.
1 large tomato, finely chopped
10.
1 jalapeno pepper, seeded and finely chopped
12.
1 to 6 tablespoons water, optional
How to cook deliciously - Tomato Fritters
1 . Stage
In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tbsp. at a time to thin it slightly until it loosens up and mixes easily.
2 . Stage
In a cast-iron or other heavy skillet, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes per side. Drain on paper towels.
Recipe information
Cooking:
15 min.
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