Name: Tomato Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; Dash dried basil -; Dash dried oregano -; Dash pepper -; 1 large tomato, finely chopped -; 1/2 cup chopped onion -; 1/2 cup shredded Parmesan cheese -; 1 jalapeno pepper, seeded and finely chopped -; 1 garlic clove, minced -; 1 to 6 tablespoons water, optional -; Oil for deep-fat frying -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Fritters

1. 1 cup all-purpose flour -

2. 1 teaspoon baking powder -

3. 1/2 teaspoon salt -

4. Dash dried basil -

5. Dash dried oregano -

6. Dash pepper -

7. 1 large tomato, finely chopped -

8. 1/2 cup chopped onion -

9. 1/2 cup shredded Parmesan cheese -

10. 1 jalapeno pepper, seeded and finely chopped -

11. 1 garlic clove, minced -

12. 1 to 6 tablespoons water, optional -

13. Oil for deep-fat frying -

How to cook deliciously - Tomato Fritters

1. Stage

In a large bowl, whisk flour, baking powder, salt, basil, oregano and pepper. Gently stir in tomato, onion, cheese, jalapeno and garlic just until moistened. If the batter seems thick, add water 1 Tbsp. at a time to thin it slightly until it loosens up and mixes easily.

2. Stage

In a cast-iron or other heavy skillet, heat oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes per side. Drain on paper towels.