Name: Tuna Mushroom Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup water -; 1 teaspoon chicken bouillon granules -; 1 package (9 ounces) frozen cut green beans -; 1 cup chopped onion -; 1 cup sliced fresh mushrooms -; 1/4 cup chopped celery -; 1 garlic clove, minced -; 1/2 teaspoon dill weed -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 4 teaspoons cornstarch -; 1-1/2 cups cold whole milk -; 1/2 cup shredded Swiss cheese -; 1/4 cup mayonnaise -; 2-1/2 cups egg noodles, cooked and drained -; 1 can (12 ounces) light tuna in water, drained and flaked -; 1/3 cup dry bread crumbs -; 1 tablespoon butter -

Ingredients for - Tuna Mushroom Casserole

1. 1/2 cup water

2. 1 teaspoon chicken bouillon granules

3. 1 package (9 ounces) frozen cut green beans

4. 1 cup chopped onion

5. 1 cup sliced fresh mushrooms

6. 1/4 cup chopped celery

7. 1 garlic clove, minced

8. 1/2 teaspoon dill weed

9. 1/2 teaspoon salt

10. 1/8 teaspoon pepper

11. 4 teaspoons cornstarch

12. 1-1/2 cups cold whole milk

13. 1/2 cup shredded Swiss cheese

14. 1/4 cup mayonnaise

15. 2-1/2 cups egg noodles, cooked and drained

16. 1 can (12 ounces) light tuna in water, drained and flaked

17. 1/3 cup dry bread crumbs

18. 1 tablespoon butter

How to cook deliciously - Tuna Mushroom Casserole

1 . Stage

In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 5 minutes.

2 . Stage

In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna.

3 . Stage

Pour into a greased 2-1/2-qt. baking dish. In a small skillet, brown bread crumbs in butter; sprinkle over casserole. Bake, uncovered, at 350° until heated through, 25-30 minutes.