Ingredients for - Huckleberry Cheese Pie

1. BUTTER CRUNCH CRUST:
2. 1 cup all-purpose flour
3. 1/4 cup packed brown sugar
4. 1/2 cup finely chopped nuts
5. 1/2 cup cold butter
6. CHEESE FILLING:
7. 1 package (8 ounces) cream cheese, softened
8. 3/4 cup confectioners' sugar
9. 1 teaspoon vanilla extract
10. 1 cup whipped cream or 1 cup whipped topping
11. FRUIT TOPPING:
12. 1/2 cup sugar
13. 4-1/2 teaspoons cornstarch
14. Dash salt
15. 1/2 cup water
16. 2 cups fresh huckleberries or blueberries, divided
17. 1-1/2 teaspoons butter
18. Additional whipped cream, optional

How to cook deliciously - Huckleberry Cheese Pie

1 . Stage

In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally.

2 . Stage

Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely.

3 . Stage

For cheese filling, beat cream cheese, confectioners' sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate.

4 . Stage

For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired.