Name: Huckleberry Cheese Pie
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: BUTTER CRUNCH CRUST: -; 1 cup all-purpose flour -; 1/4 cup packed brown sugar -; 1/2 cup finely chopped nuts -; 1/2 cup cold butter -; CHEESE FILLING: -; 1 package (8 ounces) cream cheese, softened -; 3/4 cup confectioners' sugar -; 1 teaspoon vanilla extract -; 1 cup whipped cream or 1 cup whipped topping -; FRUIT TOPPING: -; 1/2 cup sugar -; 4-1/2 teaspoons cornstarch -; Dash salt -; 1/2 cup water -; 2 cups fresh huckleberries or blueberries, divided -; 1-1/2 teaspoons butter -; Additional whipped cream, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Huckleberry Cheese Pie

1. BUTTER CRUNCH CRUST: -

2. 1 cup all-purpose flour -

3. 1/4 cup packed brown sugar -

4. 1/2 cup finely chopped nuts -

5. 1/2 cup cold butter -

6. CHEESE FILLING: -

7. 1 package (8 ounces) cream cheese, softened -

8. 3/4 cup confectioners' sugar -

9. 1 teaspoon vanilla extract -

10. 1 cup whipped cream or 1 cup whipped topping -

11. FRUIT TOPPING: -

12. 1/2 cup sugar -

13. 4-1/2 teaspoons cornstarch -

14. Dash salt -

15. 1/2 cup water -

16. 2 cups fresh huckleberries or blueberries, divided -

17. 1-1/2 teaspoons butter -

18. Additional whipped cream, optional -

How to cook deliciously - Huckleberry Cheese Pie

1. Stage

In a bowl, combine the flour, brown sugar and nuts. Cut in butter until mixture resembles coarse crumbs. Spread on baking sheet; bake at 400° for 20 minutes, stirring occasionally.

2. Stage

Remove from oven. While mixture is still hot, press into a 9-in. pie plate, forming a pie shell. Cool completely.

3. Stage

For cheese filling, beat cream cheese, confectioners' sugar and vanilla until smooth; gently fold in whipped cream. Pour or spoon filling into cooled crust; refrigerate.

4. Stage

For topping, combine the sugar, cornstarch and salt in saucepan. Stir in water until smooth; add 1 cup berries. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Add butter and remaining berries. Cool; pour over cheese filling. Top with additional whipped cream if desired.